Meat delivery in Richmond Hill, ON: fresh halal lamb and veal from a Persian butcher
Sarekooche is an Iranian butcher shop online. Neighbours share a lamb or a calf bought straight from the farm; the halal slaughter, cleaning and cutting are done by experienced butchers (licensed by the Ontario Ministry of Agriculture), and the meat comes to your door in Richmond Hill packed, ready to cook or freeze. Fresh meat twice a week.
Order fresh meatFresh lamb
- Half lamb
- Ground meat for kabab koobideh (100% lamb flank)
- Lamb stewing meat (boneless shoulder)
- Bone-in lamb shank (for baghali polo ba mahicheh)
- Shishlik (lamb rib chops)
- Boneless lamb top round (maghz-e ran) for kabab chenjeh
- Bone-in lamb neck (for abgoosht and dizi)
Fresh veal — the leg, cut to order
- Whole veal leg, bone-in
- Boneless veal leg roast
- Veal top / inside round
- Veal bottom / outside round
- Veal eye of round
- Veal sirloin tip / knuckle
- Veal cutlets / scaloppine
- Veal osso buco (hind shank)
- Veal stew cubes
- Ground veal
- Veal soup / marrow bones
- Lean ground meat (70% veal leg, 30% lamb flank)
- Veal stewing meat
- Veal tenderloin / striploin for kabab barg
- Veal tongue
How meat delivery works
- Choose your cuts and how you want them — in pieces or whole, with a note for the butcher.
- You get an estimate first; the meat is weighed and the invoice gives the final price by weight.
- Pay online (card, Apple Pay or Interac e-Transfer) and your order is delivered to your door.
Where we deliver in Richmond Hill
Yonge & Major Mackenzie, Bayview Hill, Oak Ridges, Jefferson. Postal codes starting L4B, L4C, L4E, L4S.
Check your postal code on the delivery mapQuestions
Do you deliver meat in Richmond Hill?
Yes. Sarekooche delivers fresh lamb and veal to homes in Richmond Hill, ON — postal codes starting L4B, L4C, L4E, L4S.
Is the meat halal?
Yes. The lamb and calves are slaughtered halal, then cleaned and cut on site by experienced butchers.
Can I buy half a lamb?
Yes — a half lamb (about 24 lb), cut up or left whole as you choose, charged by its weight at the price per pound.
Do you sell veal?
Yes. A whole veal leg is cut to order — bone-in or boneless roast, top and bottom round, eye of round, sirloin tip, cutlets (scaloppine / schnitzel), osso buco, stew cubes, ground veal and marrow bones — and veal tenderloin and striploin for kabab barg. A 3D map shows where each cut comes from on the leg.
Is there a Persian butcher near me in Richmond Hill?
Sarekooche is a Persian butcher that comes to you: order online anywhere in Richmond Hill and the meat is delivered to your door, with Farsi spoken on the phone and in chat.